Tim Hortons Old Fashioned Donut Tim Hortons Sour Cream Donut
These donuts have an amazing odour. They're a lot like the donuts y'all discover at cider mills in the fall. My mom sold them at charity fundraisers and they disappeared every bit speedily as they came out of the deep fryer. Nosotros had a donut maker that held the concoction, then released information technology into the deep fryer in a perfect circle when you pressed a plunger.
Provided by maryannatwork
Categories Dessert
Time 35m
Yield 24 donuts
Number Of Ingredients xi
TIM HORTON'Southward Manner BOSTON CREME DOUGHNUTS
This copycat recipe is similar to the Boston Creme Doughnuts served at Tim Hortons in Canada and Northern Usa. Hope you enjoy! Times listed do not include ascension or spooky time. I know the recipe sounds daunting merely information technology is actually not that hard if y'all accept it step by pace. Some of it tin be made in accelerate equally well.
Provided by Fellow member 610488
Categories Breads
Time 1h45m
Yield 14 doughnuts
Number Of Ingredients 21
Steps:
- In a saucepan, combine the sugar, 1 1/2 cups of the milk, and the vanilla bean. Cook over low oestrus, stirring constantly with a wooden spoon, until the sugar is dissolved. Raise the heat and scald the mixture.
- Meanwhile, place the cornstarch in a medium bowl. Using a wire whisk, gradually whisk in the remaining 1/2 cup milk until shine. Add the egg yolks and whisk until well composite.
- Slowly pour 1/3 cup of the hot milk mixture into the yolk mixture, whisking constantly. Gradually whisk in the balance of the hot milk. Render the milk-yolk mixture to the saucepan and bring to a boil over medium oestrus. Boil gently for 1 minute, stirring constantly.
- Remove the pan from the heat and whisk in the butter. Pass the mixture through a fine-mesh sieve into a basin. Cover with plastic wrap, pressing it straight onto the surface, and air-condition until chilled.
- Identify the warm milk, yeast, and ane teaspoon of the sugar in the basin of an electrical mixer. Stir the yeast into the mixture and allow stand up for ten minutes, or until foamy.
- Add 1 cup of the flour and, using the paddle zipper or beaters, beat on low speed for 2 minutes to form the sponge. Remove the bowl from the stand, embrace with plastic wrap, and allow the sponge stand at room temperature until well risen, most 30 minutes.
- In a medium basin, whisk together the remaining 1 3/4 cups flour with the cardamom, nutmeg, and salt; prepare aside.
- Render the bowl containing the sponge to the mixer stand. Using the paddle attachment on medium speed, add the egg yolks and mix until incorporated, then beat in the remaining carbohydrate. Add together the butter, 1 tablespoon at a time, beating until each tablespoon is absorbed before adding the next. Add the flour-spice mixture and vanquish on medium speed for 5 minutes. The dough volition not form a ball. It will be soft and role of information technology volition wrap itself around the paddle.
- Scrape the dough into a well-buttered bowl and turn as needed to coat all sides with the butter. Comprehend the basin with buttered plastic wrap, buttered side downwardly, and let the dough rising in a warm, typhoon-gratis identify for near I hour, or until it has slightly more than doubled in volume.
- Turn out the dough onto a lightly oiled work surface. Using your easily, gently printing downwardly on it to deflate it and flatten it evenly to no less then 1/ii inch thick. Encompass loosely with plastic wrap and let the dough rest for v minutes.
- Line a baking sheet with parchment or waxed newspaper. Using a floured 2 i/2-inch biscuit cutter, cut out fourteen dough rounds. Gently transfer the rounds to the lined baking sail, reshaping them if necessary. Space the rounds at least ane-inch autonomously to permit for expansion. Let rise for nearly xxx minutes, or until most doubled in size.
- While the doughnuts are rising, pour the oil into a deep-fat fryer or big straight-sided saucepan to a depth of 2 to iii inches. Heat the oil to 360 degrees F. Line a baking sheet with paper towels.
- Fry the doughnuts, three or four at a time, for nearly ane minute, or until aureate chocolate-brown on the first side. Turn and fry on the 2nd side until gold brown. It may take slightly less time for the second side to melt than the first. The midline of the doughnut volition be lighter than the rest of it, which is characteristic. Using a slotted spoon, transfer the doughnuts to the paper towels to drain, and then place on a wire rack to cool. Every bit shortly as the doughnuts are cool plenty to handle, use a long, thin, patently pastry tip to poke a pigsty through the midline to the heart of each doughnut. Permit cool completely before filling.
- Remove the vanilla foam filling from the refrigerator and vanquish with the electric mixer on medium speed until smooth.
- Scrape the cream filling into a big pastry pocketbook fitted with a medium plainly tip. Pipage the filling into the hole in the center of each doughnut until the doughnut feels full. Wipe off any excess cream. Return the filled doughnuts to the rack as they are filled.
- Place the chopped chocolate in a medium heatproof bowl. Set aside.
- Combine the water, corn syrup, and sugar in a heavy-bottomed, medium saucepan. Place over low heat and cook, stirring constantly with a wooden spoon, until the carbohydrate is dissolved. Raise the heat and bring to a full eddy.
- Pour the hot syrup over the chopped chocolate. Permit represent 3 minutes to melt the chocolate, then whisk gently until shine. Whisk in the butter. Let the coat cool until it starts to thicken slightly, stirring occasionally.
- Spread a scant tablespoon of chocolate coat over the top of each doughnut. Place the glazed doughnuts back on the rack and let stand until set up. The doughnuts are best served within a few hours.
Nutrition Facts : Calories 348.6, Fat sixteen.three, SaturatedFat 9.3, Cholesterol 170.2, Sodium 195.1, Carbohydrate 45.one, Fiber 0.8, Saccharide 22.5, Poly peptide 6.2
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2021-ten-07 · These Old-Fashioned Sour Foam Doughnuts are just similar the old-fashioned cake doughnuts from the bakery. They're kind of crunchy and …
From handletheheat.com
4.3/5 (98)
Full Fourth dimension two hrs
Category Dessert
- Mix all ingredients in a bowl with a whisk until polish. Immerse each doughnut into the coat. Place on a wire rack in a higher place a canvas pan to grab any excess glaze. Let sit for 20 minutes until glaze is ready. Doughnuts are best served the 24-hour interval they are made just may be store in an air tight container at room temperature for a few days.
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From themessybaker.com
Reviews 96
Servings 12
Cuisine American
Category Baked Goods
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2021-eleven-04 · For as long as I tin can retrieve, the Sour Cream Glazed Donut from Tim Hortons has been my favourite donut. There was a time long ago when I would go a java and two of those donuts for breakfast every weekday morning. Now, I limit donuts to only when we are going for a long drive. I wish I could honestly state the same thing most these truffles. I could …
From lordbyronskitchen.com
Cuisine Christmas, Dessert, North American
Total Time i hr
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2018-02-13 · The first time I tried a sour cream doughnut, at a Tim Hortons in Montreal, I couldn't believe my luck.Finally, I thought, a doughnut I can go behind. I was 19 or so, and I'd pretty much avoided doughnuts my entire life because I'd always found them—aside from plain doughnuts and the occasional apple tree cider doughnut—as well sweet and colorful and mostly …
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Variations may occur due to differences in suppliers, ingredient substitutions, recipe revisions, assembly at eating house level, and/or season of the yr. Regional variations may occur. Certain menu items may vary from eating place to eatery and may not be bachelor at all locations. Baked goods may vary in size. This information includes a choice of Tim Hortons' most …
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fifteen TIM HORTONS COPY CAT RECIPES IDEAS | TIM HORTONS ...
Oct 31, 2015 - Explore Wing So's board "Tim Hortons Re-create Cat Recipes" on Pinterest. Come across more than ideas about tim hortons, recipes, food.
From pinterest.ca
DONUTS | TIM HORTONS
Information technology was a sort of tradition for us, four Boston Foam donuts (i for Mom, one for my brother, one for my sister, and i for me). Now that my siblings and I are all moved out, its a memory that we cherish, and one that I recall of every fourth dimension that I visit my friendly neighbourhood Tim Horton's for a hot chocolate, or that honey donut.
From company.timhortons.com
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20 min i ora 40 min tim hortons doughnut Read recipe >> tim hortons gluten free macaroons - review. With all the talk of American franchise Dunkin Donuts offering an array of pre packaged Gluten Gratis goodies, you. Read Recipe >> the bondage: burger male monarch in talks to merge with tim hortons . Apr 26, 2014 - Make online reservations, read restaurant reviews from diners, and …
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CALORIES IN TIM HORTONS SOUR CREAM GLAZED DONUT AND ...
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From sugarspunrun.com
TIM HORTONS SOUR CREAM PLAIN DONUT NUTRITION FACTS
Allergy Information: a Tim Hortons Sour Cream Obviously Donut contains egg, gluten, milk, soy and wheat. a Tim Hortons Sour Foam Plainly Donut does not incorporate fish, glutamates, mustard, peanuts, sesame, shellfish, sulfites or tree nuts.* * Please continue in listen that most fast food restaurants cannot guarantee that whatsoever product is free of allergens as they use shared …
From fastfoodnutrition.org
Old FASHIONED SOUR CREAM DONUTS - TASTES BETTER FROM …
2018-07-27 · Instructions. In a small bowl sift together the cake flour, baking pulverisation, salt and nutmeg. In a big mixing basin vanquish the butter and sugar together until well combined (the texture will be sandy). Add the egg yolks and mix well. Add the dry ingredients in 3 batches, alternating with the sour foam, and ending with flour.
From tastesbetterfromscratch.com
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2021-03-05 · This homemade sour cream glazed donut is pretty darn close and a fun blistering projection for sure! Old Fashioned Sour Foam Glazed Donuts Print Recipe. Prep Time 40 minutes. Ready in 2 hours. Servings 8 donuts. Ingredients . Dough Ingredients. 2½ cups pastry flour (350g) 2 tsp baking powder (10g) two tsp salt (8g) ½ cup sugar (105g) ¼ tsp nutmeg; 2 tbsp …
From theeastcoastkitchen.com
SOUR Cream DOUGHNUT - WIKIPEDIA
A sour cream doughnut is a type of doughnut that incorporates sour cream into its concoction. This type of doughnut is oft dipped in a vanilla flavored coat later on frying and normally has no filling. While the verbal date or place of origin for the sour cream doughnut is non known, one recipe for this type of doughnut was published by the Ladies' Assist Social club of Marion, Ohio in 1894.
From en.wikipedia.org
SOUR Cream DOUGHNUTS — WILDERNESS TO Tabular array
2021-05-21 · Sour Cream Doughnuts. just similar Tim Hortons. Ingredients: Dough: ii¼ cups White Lily All-Purpose Flour. 1½ teaspoon baking powder. i teaspoon Kosher Salt. ½ loving cup sugar. two tablespoons shortening . 2 large egg yolks. ⅔ cups sour cream. canola oil for frying. Vanilla Glaze: 3½ cups Confectioner's Sugar. i½ teaspoon Lyle'southward Golden Syrup. ¼ teaspoon Kosher …
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TOP TIM HORTONS DONUTS AND COFFEE List CANADA 2020: PRICE ...
2020-12-30 · Tiptop Selling Tim Hortons Donuts Canada. The Boston Foam donut was overall Canada's best selling Tim Hortons donut of 2020.. It's a filled, soft, yeast donut and has chocolate and creamy vanilla flavours. The concept for the donut comes from a Boston Foam Pie recipe that's over 100 years old.
From foodgressing.com
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Allergy Data: a Tim Hortons Sour Cream Glazed Donut contains egg, gluten, milk, soy and wheat. a Tim Hortons Sour Cream Glazed Donut does non contain fish, glutamates, mustard, peanuts, sesame, shellfish, sulfites or tree nuts.* * Please keep in mind that virtually fast food restaurants cannot guarantee that any production is free of allergens as they use shared …
From fastfoodnutrition.org
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2020-04-28 · Identify on a rimmed blistering sheet and set aside for after. In a pocket-size bowl, whisk together the flour, baking soda, salt, and pinch of nutmeg. Set up the dry ingredients aside. In a medium bowl, whisk together the sour foam, granulated saccharide, vegetable oil, vanilla extract, and the egg. Switch to a spatula and stir in the dry ingredients.
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From national.restaurant
DONUTS - TIM HORTONS
Tim Horton's was always a huge treat! I can call up possibly once a month (although commonly less often), Mom would accept us to a Tim's, or but come up home with that cute box. We e'er knew exactly what we were going to get: a Boston Foam donut! It was a sort of tradition for us, four Boston Cream donuts (one for Mom, one for my brother, one ...
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2016-04-fourteen · Instructions. For the Donuts. Preheat the oven to 350F/175C. Lightly grease a donut pan with oil. In a medium sized bowl combine the moisture ingredients: i/2 cup total fat sour cream, i large egg, 1/2 teaspoon vanilla extract and 1/4 cup vegetable oil and 1/2 loving cup sugar. Whisk until fully incorporated. Add in the 1 cup all purpose flour, ane/2 teaspoon ...
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2020-05-09 · Whisk the sour cream, saccharide, egg and melted butter together in a medium sized bowl until polish. Add the flour mixture a picayune chip at a time until y'all go a polish dough. Wrap and chill in the refrigerator for well-nigh 15 minutes. Roll out on a lightly floured surface until ane/2 inch thick. Using a 2 1/2 inch round cutter cutting into rounds.
From theenglishkitchen.co
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2013-10-25 · Admission hundreds of thousands of recipes that are salubrious and easy to make. Get full nutrition info for every recipe and track with one click! ... Tim Hortons Sour Foam Donut (ane serving) Calories: 270, Fatty: 17g, Carbs: 27g, Protein: 3g. Show total nutrition information Tim ...
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2021-01-03 · When I went keto, one of the things I really missed was dunking a Sour Cream Glazed Donut in a hot loving cup of java from Tim Hortons. I scoured the net and didn't find a unmarried keto recipe. Then I looked upwardly an original normal donut recipe and got to work! Took much testing and a lot of ingredients but I finally figured out a great keto substitute for the Sour …
From ketoupgrade.info
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Donuts. We freshly broil our donuts in pocket-sized batches throughout the day in our Restaurants. Our bakers hand-dip, glaze and sprinkle each donut with care. Available by the dozen, or one-half-dozen or on their own, our donuts are certain to be the perfect complement to your cup of java. Choice may vary by Restaurant.
From dev.timhortons.com
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2021-09-05 · This is the recipe to win you lot over on the cake donuts team. Inspired by Tim Hortons, ... Sour Cream. If yous don't have sour cream, you tin employ patently greek yogurt in the same quantities. I used full fat sour cream. If you use sour cream or greek yogurt - avert depression-fat or fat-free varieties. Cocoa Powder. Use the bones cocoa powder found at your grocery store. …
From maritimeglutton.com
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